Chef Enrico Rao

Sicilian Private Chef & Culinary Consultant

Bespoke Dining Experiences across the UK & Beyond

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Intro

Sicilian-born private chef specialising in bespoke dining, events and culinary consulting, blending authentic Italian heritage with modern techniques.

Services

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Private Chef

Bespoke in-home dining experiences tailored to your taste, guests, and occasion.

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Consulting

Strategic culinary and operational support for restaurants and hospitality businesses.

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Menu Development

Creative, cost-effective menus designed to elevate your brand and profitability.

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Events and Catering

Tailored catering for private, corporate, and luxury events of any scale.

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Cooking Classes

Hands-on Italian and Sicilian cooking classes for all skill levels.

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Meal Prep

Personalised weekly meal prep for healthy, convenient living.

Why Choose Me

Authentic Sicilian & Italian Expertise
Rooted in traditional Sicilian and Italian cuisine, delivered with modern precision and flair.
Bespoke, Client-Focused Experiences
Every menu and service is carefully tailored around your tastes, guests, and occasion.
Professional, Structured Service
A clear, organised approach ensuring seamless planning and flawless execution every time.
Premium Ingredients & Execution
Only the finest seasonal ingredients, prepared and presented to the highest standards.

Explore Our Menus & Culinary Styles

Discover a selection of curated menus inspired by Sicilian and Italian traditions, tailored for private dining, events, and bespoke experiences.

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Sample Menus

A curated selection of example menus showcasing our culinary range and style.

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Sicilian Specialities

Authentic Sicilian dishes inspired by heritage recipes and seasonal ingredients.

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Italian Classics

Timeless Italian favourites prepared with modern technique and premium produce.

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Tasting Menus

Multi-course fine-dining menus designed for refined and memorable experiences.

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Healthy Mediterranean

Light, balanced menus inspired by the Mediterranean lifestyle and nutrition.

Testimonials

"Chef Enrico transformed our home dinner into a true fine-dining experience. Every dish was beautifully presented and full of authentic Italian flavour. Our guests are still talking about it!"

"From the first conversation to the final dessert, everything was seamless. Enrico’s attention to detail and calm professionalism made our event unforgettable."

"Enrico helped us completely refine our menu and kitchen workflow. His consulting brought clarity, structure, and a noticeable increase in customer satisfaction."

"The tasting menu Enrico designed for our corporate event was exceptional. Elegant, creative, and perfectly executed. Truly a premium experience."

"I learned more in one session with Enrico than in years of casual cooking. His passion for Sicilian cuisine is inspiring and his teaching style is incredibly clear."

"Reliable, creative, and always exceeding expectations. Enrico is our go-to chef for high-end private events and bespoke dining experiences."

1. What areas do you cover?

I am based in Chorley and cover Manchester, Lancashire, UK-wide events, and international consulting projects.

2. How far in advance should I book your services?

For private dining and events, I recommend booking at least 2–4 weeks in advance. For large events and consulting projects, earlier bookings are advised.

3. Do you cater for dietary requirements and allergies?

Yes, all menus can be fully tailored to dietary needs including vegetarian, vegan, gluten-free, and allergy-specific requirements.

4. What is included in your private chef service?

Everything from menu planning and ingredient sourcing to cooking, service, and kitchen clean-up is included for a seamless experience.

5. Can you design menus for restaurants and cafés?

Absolutely. I offer professional menu development, costing, and operational support for hospitality businesses.

6. How do I get a quote or make a booking?

You can contact me via the enquiry form, email, or Instagram to discuss your requirements and receive a personalised quote.